Front of House Manager

Now Hiring: Front of House Manager – Upscale Restaurant Group.

We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups. This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team.

What We’re Looking For:

• A polished, professional leader with at least 3 years of management experience in upscale or high-volume dining.
• Strong knowledge of hospitality standards, steps of service, and guest engagement.
• Experience with staffing, training, scheduling, and managing FOH teams.
• Skilled in handling guest relations, conflict resolution, and service recovery.
• Organized, detail-oriented, and calm under pressure.
• A hands-on manager with a "lead by example" mentality and positive attitude.

Key Responsibilities:

• Oversee all front-of-house operations during service.
• Ensure consistent, high-level service across all shifts.
• Coach and train staff to uphold brand and service standards.
• Manage floor plans, seating, guest flow, and reservation systems (experience with Resy preferred).
• Maintain a clean, professional, and welcoming environment at all times.
• Handle guest concerns with professionalism and efficiency.
• Support the General Manager and work collaboratively with the kitchen and bar teams.

Requirements:

• Bachelor's degree preferred but not required.
• 3+ years of FOH management experience in upscale dining.
• Proficient in POS systems, Microsoft Office, and reservation platforms (Resy a plus).
• Flexible schedule with availability on evenings, weekends, and holidays.

We offer a competitive compensation and benefits package including the following:

• Competitive salary and results-based bonus program.
• Medical benefits.
• Paid vacation, sick days, and holidays.
• Parking Allowance.
• Potential for growth.
• A great environment to work in surrounded by talented, hardworking, passionate, and fun people.

If you're a motivated, hospitality-driven leader who’s passionate about creating unforgettable guest experiences, we invite you to apply.

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.