Prep Cook
About the Role
We are looking for two part-time Prep Cooks to join the kitchen team at our Plant Based Cafe in Serenbe. This is a hands-on prep role in a small, high-quality whole-food kitchen. You will work alongside the Kitchen Manager and line team to prepare fresh ingredients, batch cook, and keep the kitchen organized and ready for service.
What You’ll Do
- Execute daily prep tasks including vegetable breakdown, batch cooking, and portioning
- Handle specialty ingredient preparation including mushroom breakdown and sauce prep
- Maintain cleanliness, organization, and food safety standards throughout your shift
- Support the kitchen team with any prep needs before and during service
- Follow all recipes, portioning cards, and prep protocols to standard
What We’re Looking For
- Some kitchen or food prep experience preferred
- Reliable and detail-oriented — precision in prep matters
- Team player comfortable in a small, close-knit kitchen
- Flexible availability for 2–3 set days per week
Requirements
- Valid Georgia Food Handler Certificate before first shift
- Signed Plantbaed Inc. Confidentiality & Non-Replication Agreement before first shift
To Apply: Send resume to [email protected]. Subject line: Prep Cook — Serenbe.
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