Cook - Part Time
- Competitive wages, training, and growth opportunities.
- Early access to paycheck (pay on demand).
- Health, Dental, Vision, and Life Insurance.
- Paid Vacation, Holidays, and Sick Leave.
- 401K with company match.
- Free meals at work.
- Employee Assistance Program.
- Generous Employee Referral Program and more.
- Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
- Set up and break down work areas in a timely fashion.
- Keep all stations clean and sanitized.
- Collaborate with the dining services team to ensure timely meal service.
- Check and restock all foods for proper service.
- Adhere to local, state, and federal health and safety regulations.
- Participate in required training sessions, including food handling and safety certifications.
- Ensure proper handling and storage of cleaning supplies and chemicals.
- Aid in all kitchen operations as needed.
- High School Diploma or equivalent.
- Culinary School is a plus, or the equivalent of education and experience.
- Food Handler Card with an understanding of kitchen sanitation and food codes.
- At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
- Knowledge of kitchen equipment and knife handling skills.
- Knowledge of dietary restrictions and meal modifications for seniors is a plus.
- Ability to read and execute a recipe.
- Proficiency in preparing a variety of meals, including large-batch cooking.
- Creative culinary and prep skills are a plus.
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
- Availability to work flexible shifts, including weekends and holidays.
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