Banquet Captain 2025
- Oversee events held at the Club.
- Set-up and break down all function rooms.
- Act as the contact person for the Member/Guest.
- Hold pre-shift meeting reviewing BEO with staff.
- Coordinate customer experience with the kitchen (sous chef).
- Open bottled wine for customers.
- Bus and set tables, as needed.
- Perform buffet set up (if necessary) and breakdown.
- Communicate with support crew and management.
- Supervise banquet functions to ensure they run smoothly and efficiently.
- Ensure compliance with all departmental and company policies.
- Maintain complete knowledge of service requirements for functions
- Organize all assigned functions and complete preparation work in accordance with departmental standards
- Check storage areas for proper supplies, organization and cleanliness
- Complete requisition for additional supplies needed.
- Instruct designated employees to rectify any cleanliness deficiencies
- Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up. Rectify any deficiencies with appropriate department(s)
- Ensure that assigned employees have reported to work and report on any absent or tardy employees
- Coordinate breaks for assigned employees
- Assign stations and side work to Servers in accordance with departmental procedures
- Communicate additions or changes to the assignments as they arise throughout the shift
- Identify situations which compromise the department’s standards and delegate these tasks
- All other duties as assigned.
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid, and noisy environments.
- Must be at least 18 years of age.
- Must speak, read, and write English well with excellent grammar usage.
- Must be professional in appearance and well-groomed at all times.
- John Creek Pouring Permit required.
- TIPS Certification - will supply the application upon employment
- Experience in the food and beverage industry is preferred.
- Professional, displaying strong work ethics and working effectively as part of a team.
- Must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary.
- Ability to fulfill assigned tasks quickly and efficiently.
- Must have a calm, professional demeanor.
- Committed to providing a high level of service, to exceed the expectations of our members.
- Ability to correctly enter food/drink orders into a computer order system.
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