Cook
Summary Prepare meals and follow establishment recipes . Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Duties
- Quality check ingredients and prepared products to be used during service
- Follow recipes accurately
- Prepare food using various appliances and equipment
- Maintain a clean, safe and sanitized work area
- Organize equipment, utensils and other tools prior to service
- Participate in the garnishing and presentation of dishes
- Oversee opening and closing duties for each assigned shift
- Clean and sanitize work areas
- Able To Pass Fingerprint for Childcare
- Dependable transportation
- Available Monday - Friday ( 1st shift)
- Ability to stand for extended periods, often for an entire shift.
- Capacity to lift and carry items weighing 25-50 pounds.
- Ability to bend, stoop, and move frequently
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