Line Cook

Füm is building the opening team for a new, technique-driven Italian restaurant in West Midtown. Our kitchen is defined by from-scratch production (pasta, charcuterie, dry-aging), a wood-fired hearth, and a commitment to sourcing the finest regional ingredients.

Our guiding principle is Do it Right. We seek professionals who are serious about their craft—cooks who thrive on discipline, precision, and accountability. This is a kitchen for those who embrace challenges as fuel for growth and share our commitment to excellence.

The Role:

• Execute all prep and menu items to the highest standard from your assigned station (Hearth, Pasta, Garde Manger, etc.).
• Maintain a clean and organized station (mise en place) at all times.
• Work with focus and communicate clearly with the team.
• Adhere strictly to all food safety and sanitation standards.
• Follow the direction of the Executive Chef and Sous Chefs with consistency.

You Are:

• Proven experience as a Line Cook in a professional, quality-driven kitchen.
• A strong foundation in classic culinary techniques is required. Demonstrated skill in live-fire cooking or from-scratch pasta production is a significant advantage.
• A disciplined, organized approach to your work. Speed and accuracy are mandatory.
• Ability to perform under pressure while maintaining high standards.
• A strong sense of teamwork, personal accountability, and mutual respect. No excuses.

What We Offer:

• Work with the Best Product. Use exceptional ingredients while helping build a supply chain rooted in the best regional products.
• Master Your Craft. Be deeply involved in our from-scratch programs, honing skills in charcuterie, pasta, and dry-aging.
• Command the Hearth. Learn to control and utilize live fire, a fundamental and sought-after culinary skill.
• A Culture of Respect. Join a professional, equitable, and inclusive team where everyone is treated with respect.
• Passion and Purpose. Work in a demanding but rewarding environment that celebrates a shared passion for gastronomy.
• Grow with Us. We are committed to promoting from within. Your dedication and grit will be rewarded.

A Growing Company Grassfed Culture Hospitality is expanding rapidly, with new concepts launching every year. This is an exciting time to join a team that’s shaping the future of hospitality in Miami, Atlanta and beyond.

Why Join Us? At Grassfed Culture Hospitality, we don’t just build restaurants—we build communities, careers, and unforgettable experiences. Joining the opening team at FÜM and Rabbit Ears means being part of something fresh, bold, and rooted in excellence. You’ll work alongside passionate professionals in a culture that celebrates creativity, diversity, and growth. Whether you’re crafting cocktails at Rabbit Ears or serving handmade pasta at FÜM, you’ll be supported, challenged, and inspired every day. We believe in having fun while doing serious work—and we’re committed to helping you thrive both personally and professionally.

Location:

660 11th Street NW

STE 150

Atlanta GA 30318

To apply, please submit your resume for consideration.