Sous Chef

Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen.

About Us:

We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces. Our commitment to excellence has made us a favorite in the city’s vibrant dining scene.

Responsibilities:

• Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish.
• Supervise and train line cooks and kitchen staff.
• Maintain high standards of food safety, cleanliness, and kitchen organization.
• Help manage inventory, food cost, and waste control.
• Participate in menu planning and development of new dishes.
• Ensure efficient prep and service, even during high-volume shifts.
• Uphold company standards and promote a positive kitchen culture.

Qualifications:

• Minimum 2–3 years of experience as a Sous Chef or strong line cook in an upscale or high-volume restaurant.
• Strong leadership and communication skills.
• Passion for high-quality food, culinary innovation, and attention to detail.
• Knowledge of kitchen operations, safety standards, and inventory control.
• Ability to thrive in a fast-paced, team-oriented environment.
• Culinary degree preferred but not required.

What We Offer:

• Competitive salary and performance-based bonuses.
• Growth opportunities within a thriving hospitality group.
• Dynamic and supportive team culture.
• Employee dining discounts and industry perks.

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.