Prep Cook

Like no place else. Fun. Fresh. Flavorful. Job Description Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Primary Objective of Position: To ensure Kitchen preparation is complete and meets company standards, so that each guest receives an unforgettable meal. Prepares food and recipes according to company specifications using diverse methods of preparation. Essential Functions:

• Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
• Adheres to all company safety and sanitation policies and procedures.
• Ensures proper execution of recipe procedures while maintaining a high quality and consistent product.
• Maintains cleanliness throughout the kitchen.
• Maintains proper par levels to ensure kitchen service is not disrupted.
• Communicates potential problems with the cooks, managers and servers as necessary.
• Completes assigned prep work to stock and set up stations as necessary.
• Breaks down, and cleans station or work area at end of shift including performing all daily “Sparkle” duties.
• Ensures proper rotation of all products and stocks product to par.
• Safely transports items to and from the kitchen on a slick surface.
• Cleans and sanitizes throughout the shift.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
• Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
• Displays a favorable image of Chili’s Grill & Bar at all times.

• Prep cooks generally work during the morning and early afternoon
• A shift usually starts around 9am, and lasts between 5 and 8 hours
• Prep cooks typically work between 4 - 6 shifts a week.