Food Scientist I (Tucker)

Job Purpose

Support product development projects from concept through commercialization, with limited supervision. As part of a team, assist with developing and testing formulas and processes for new products, quality improvements, and cost reductions.

Essential Functions

• Plan and execute experiments using established laboratory/pilot plant/operations methods, ensuring all experiments meet FDA food manufacturing guidelines; keep accurate and detailed records on lab work and data analysis
• Interpret experiment results and translate them into possible solutions
• Execute pilot lab runs, consumer tests, plant trials, and validation trials
• Lead small and medium projects, demonstrating good teamwork, effectively managing time, and delivering projects on time and in full
• Maintain ingredient inventory and lot code tracking
• Work with internal resources to quickly communicate needed information for recalls
• Safely operate, clean, and maintain labware and equipment used for testing, adhering to sanitation requirements in the handling and preparation of food products
• Write product, ingredient, and process specifications
• Develop strong cross-functional relationships within the R&D team as well as with Marketing, Insights, Quality, Operations, Engineering, Regulatory, etc.
• Bring innovative ideas to support strategic plans and enable R&D to apply this knowledge to assigned projects
• Collaborate with R&D Supervisor/Manager to develop contingency plans
• Support food safety program, quality standards, and legality of products manufactured in the facility
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Bachelor’s degree in food science or related field
• 2-4 years of R&D product development experience in the food and/or beverage industry
• Knowledge of food ingredient functionality, product formulations, and modification techniques
• Knowledge of all stages of the product development life cycle and product development methodologies
• Understanding of manufacturing equipment, their processes, and capabilities
• Strong passion for science, creative thinking, and product development
• Good cross-functional and peer relationship building skills
• Proficient computer skills including Microsoft Office programs: Outlook, Word, Excel, PowerPoint
• Strong written, verbal, and interpersonal communication skills
• Detail oriented with strong problem-solving and analytical skills
• Self-motivated with the ability to work independently, organize and prioritize, show flexibility, and multi-task to execute simultaneous projects and activities to meet objectives and deadlines
• Ability to thrive in a fast-moving and constantly evolving high-growth environment

MON123

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