Line Cook
Taco Mamacita located at 109 North Market Street opened in the fall of 2008. We are a unique fresh-mex eatery. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Duties include preparing food and maintaining sanitation standards. We are on the hunt for Line Cooks to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Kitchen Managers exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the Kitchen Manager and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
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