Prep Cook
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Training & development
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in. Efficiency with prep sheets and cooling logs.
- Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
- Respond to management feedback with appropriate urgency and professionalism.
- Communicate with the incoming shift as to what prep items need to be completed/prioritized.
- Previous experience as a prep cook (preferred).
- Ability to follow guidelines and prep sheet completion
- High performance/Attention for detail
- Teachable/Coachable
- Serve Safe or Food Handlers certification (preferred). Food safety knowledge.
- Effective communication skills
- Ability to lift 30+ lbs.
- Ability to work standing for 6+ hours
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