Sr. Scientist (Ingredients/Marinades)

Reporting directly to the Chief Scientific Officer, we are seeking an experienced Senior Food Scientist who can develop innovative functional ingredient systems from concept to commercialization. This role will focus on research and development of innovative functional marinades along with continuous improvement of current products to meet customers’ evolving needs. In addition, this role will be a driver in a larger strategic company goal of developing innovative products and ingredients to improve yield and meat quality parameters across the meat and poultry industries. This individual will work with our cross-functional teams (sales, supply chain and finance) to determine solution-based needs for our customers. We are looking for an independent self-starter, who can work well across functional teams, and provide creative and innovative solutions for the meat and poultry industries. Responsibilities: Research and Development: Lead the development and improvement of functional ingredient solutions for meat and poultry products, ensuring they meet customer specifications while delivering on quality standards, costs and commercialization expectations. Uphold best practices for bench top development, formulations, and lab standards. Understand and apply concepts of ingredient functionality in meat and poultry systems. Provide insight and technical input for innovative strategies to grow our business. Project Management: Promptness in delivering exceptional product quality with aggressive timelines. A sense of urgency with high quality output is essential to the success of this position. Manage multiple projects simultaneously, from concept to commercialization. Provide cross-functional Project Management when designated as project leader. Work closely with cross-functional teams including sales, marketing, production, and procurement to ensure successful product development and launches. Work closely with Regulatory team to ensure all regulatory, nutritional, labeling goals are achieved through development. Innovation: Stay updated with the latest trends and technologies in food science to drive innovation within the company. Documentation: Maintain detailed records of research and development activities, including project logs and status summaries. Other: Other job responsibilities as assigned. Job Requirements: Technical Requirements: Education: A minimum of a Bachelor of Science degree in Food Science, Meat Science, Poultry Science, or a related field. An advanced degree is not required but will be considered. Experience: At least 3-5 years of experience in successfully developing and applying functional ingredients in meat systems and commercialization of these products; experience in evaluating new technologies. Technical Skills: Proficiency in sensory evaluation and food chemistry, flavor chemistry, meat science, and functional ingredients. Strong knowledge of scientific process and application of experimental design in product development. $110,000 - $130,000 Medical, Dental, Vision, Long-Term Disability and 401(k) #J-18808-Ljbffr CPS Inc