Compliance Specialist - Billingue (English/Spanish)

Prime Meats LLC
Tucker, GA

At Prime Meats, we’ve been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing remains constant: our dedication to quality, service, and the people who bring our mission to life.

Our success is built on a strong culture of respect, collaboration, and growth. We believe that when our employees thrive, our company thrives. That’s why we foster a supportive work environment where every team member is valued, heard, and encouraged to develop their skills.

If you’re looking to be part of a company with a strong foundation, a people-first culture, and a vision for growth, Prime Meats is the place for you.

Join a collaborative and growing company & take the next step in your career.

What We Offer:
  • Competitive salary.
  • Paid Training.
  • Referral Bonus Up to $300.
  • 10 days off a year (paid).
  • Medical/Dental/Vision health benefits.
  • Opportunities for growth and development within the company.
  • Employee pricing on Prime Meats products.
  • Discounts on corporate purchases: a 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.


Specific Job Identification:

  • Develop and maintain updated all the documents related to SQF system. This includes elaborate, review and control procedures like SOP, HACCP, Food Safety Manual, traceability manuals, and others.
  • Maintain documentation and records required for compliance programs, ensuring accuracy and audit readiness.
  • Collaborate with cross-functional teams (Production, Maintenance, Sanitation, QA) to ensure compliance is integrated into daily operations.
  • This position is responsible to assure responsibilities of verification of procedures related to food safety systems to follow monitoring, control and verifications programs.
  • Conduct routine inspections of plant areas to verify compliance with food safety standards and report deviations.
  • Support in training activities by preparing materials, tracking attendance, and maintaining training records.
  • Onboarding of new personnel, including training and walk-through.
  • Support other areas like HR, safety and others in records and attention to incidents in the processing plant.


Domain Tools: Software and computing: Basic Office.
Skills and competencies:
Self-managed, conflict management, customer focus, collaborative, action-oriented.
Skills and Abilities: Managed, punctual, numeric, planning, and process monitoring, self-directed.
Language: Spanish, English.
Special Specifications: availability of time, minimum age of 21 years.

Posted 2026-05-11

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