Sous Chef

Sous Chef

Savannah, GA | Full-Time | Upscale Full-Service Restaurant

An established and growing Savannah restaurant group is seeking an experienced, hands-on Sous Chef to join our culinary leadership team.

We're looking for someone who combines strong culinary fundamentals with leadership, organization, and a genuine desire to develop people. This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service.

This is an excellent opportunity for an experienced Sous Chef or an exceptional senior cook who is ready to take the next step into kitchen leadership.

For the right individual, there is significant opportunity to grow into Executive Sous Chef, Chef de Cuisine, Executive Chef, and broader culinary leadership roles as our restaurant group continues to expand.

What We're Looking For

Our ideal Sous Chef understands that running a great kitchen requires much more than being a great cook.

You should be able to lead a busy service, develop cooks, maintain standards, organize production, identify problems before they become emergencies, and hold yourself and your team accountable.

Ideal candidates will have:

• 3+ years of experience in quality full-service restaurant kitchens

• Previous leadership experience as a Sous Chef, Lead Line Cook, or similar role

• Strong culinary fundamentals and knife skills

• Ability to confidently work and lead multiple stations

• Experience in high-volume service

• Strong understanding of prep, production, and mise en place

• Knowledge of inventory, ordering, receiving, and proper product rotation

• Understanding of food cost, waste control, portioning, and recipe execution

• Strong sanitation and food-safety standards

• Ability to train, coach, motivate, and hold employees accountable

• Strong communication and organizational skills

• A calm, solutions-oriented approach during demanding services

• Dependability, professionalism, and a strong sense of ownership

Responsibilities

Working alongside the Executive Chef and culinary leadership team, the Sous Chef will help oversee the daily operation of the kitchen, including:

• Leading and supervising BOH employees during service

• Maintaining food quality, consistency, and presentation standards

• Managing daily prep and production

• Ensuring stations are properly set and prepared for service

• Training and developing cooks

• Assisting with ordering, receiving, and inventory

• Monitoring waste, portioning, and product utilization

• Maintaining recipe and plating standards

• Assisting with scheduling and labor management

• Maintaining kitchen cleanliness, organization, and sanitation

• Conducting line checks and identifying deficiencies before service

• Communicating maintenance, staffing, product, and operational concerns

• Assisting with menu development and specials

• Supporting hiring, onboarding, training, and performance management

• Working stations and supporting the line whenever necessary

Leadership Expectations

We believe strong kitchen leadership is built through presence, consistency, teaching, accountability, and respect .

Our Sous Chef should be someone cooks want to work for and learn from while also understanding that standards matter.

We expect our leaders to address problems, develop solutions, communicate clearly, and take ownership of their kitchen rather than waiting for someone else to fix things.

There is no job beneath our leadership team. When the kitchen needs help, we help.

Growth Opportunity

Our restaurant group operates multiple concepts in Savannah and is continuing to grow.

We're interested in finding people who want to grow with us.

A successful Sous Chef will have opportunities to take on increased responsibility in areas including menu development, purchasing, inventory, food-cost management, training, scheduling, and overall kitchen operations.

For someone with the ability and ambition to lead their own kitchen, we want this position to provide a legitimate path toward becoming an Executive Chef within our organization.

Compensation & Benefits

Competitive salary based on experience, with performance-based growth opportunities.

Benefits and additional compensation will be discussed during the interview process.

About Us

We are an independently operated restaurant group based in Savannah, Georgia , focused on operating high-quality restaurants while building a strong culture for our employees.

We're looking for talented culinary professionals who care about their craft, their teams, and the restaurants they help operate.

If you're a strong cook, capable leader, and someone who wants to continue developing your career, we'd like to hear from you.