Back of House Employee
Job Description
Job Description
Benefits:
- Flexible schedule
- Opportunity for advancement
Food Preparation : Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
Cooking : Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
Cleaning and Maintenance : Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
Equipment Handling : Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
Support Duties : Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times. Qualifications: Experience in Kitchen Operations : Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
Team Collaboration : Ability to work effectively within a team to meet the demands of the kitchen.
Adaptability : Flexibility to take on various tasks within the kitchen and adapt to changing demands.
Attention to Detail : Focus on quality and cleanliness in food preparation and kitchen maintenance.
Physical Stamina : Capability to handle the physical demands of a kitchen environment, including standing for long periods, lifting up to 50 lbs., and handling kitchen equipment safely.
Health and Safety Awareness : Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
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