Sous Chef

Pay: $24–$30 per hour (based on experience)
Schedule: Part-Time (Minimum 20 hours guaranteed weekly)
Growth Opportunity: Expanded hours and leadership opportunities as the business grows

Quabena's Kitchen is a growing Ghanaian restaurant bringing authentic West African flavors, hospitality, and culture to Atlanta. From our signature Sunday in Ghana dining experience to catering, family packs, and upcoming meal delivery services, we are building a brand centered around great food, community, and unforgettable experiences.

We are looking for an experienced Sous Chef / Kitchen Supervisor who can work alongside our Head Chef and confidently lead kitchen operations when needed.

This is an opportunity to join a growing restaurant and play a key role in shaping its future.

The Sous Chef / Kitchen Supervisor serves as the second-in-command in the kitchen and is responsible for supporting daily kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring smooth execution of service.

The ideal candidate is a strong cook, natural leader, and dependable team player who can step in and run the kitchen in the absence of the Head Chef.

• Prepare and cook menu items according to Quabena's Kitchen recipes and standards
• Ensure consistency, quality, and presentation of all dishes
• Assist with large-batch food production for restaurant service, catering, and special events
• Support service execution during busy periods

• Lead kitchen operations when the Head Chef is unavailable
• Supervise prep cooks and kitchen staff during assigned shifts
• Support onboarding and training of new kitchen team members
• Foster a positive, professional, and team-oriented kitchen culture

• Assist with inventory management and stock control
• Help monitor food usage and minimize waste
• Support ordering and receiving deliveries
• Maintain kitchen organization and cleanliness

• Ensure adherence to food safety and sanitation standards
• Follow all health department regulations and kitchen procedures
• Maintain a clean, safe, and efficient work environment

• Minimum 2 years of professional kitchen experience
• Experience preparing African, Caribbean, or international cuisine
• Experience working in a high-volume kitchen environment
• Ability to prepare food consistently and efficiently under pressure
• Strong understanding of food safety and sanitation standards
• Ability to lead a kitchen shift independently
• Strong organizational and communication skills
• Reliable transportation
• Ability to lift up to 50 pounds
• Availability to work weekends and special events

• Previous Sous Chef, Kitchen Supervisor, or Lead Cook experience
• Experience preparing Ghanaian cuisine
• Experience with inventory management and ordering
• Experience training and supervising kitchen staff
• Experience preparing rice dishes, stews, grilled meats, seafood, and large-scale food production

We are looking for someone who:

• Takes pride in producing exceptional food
• Understands African, Caribbean, or international flavor profiles
• Can confidently lead a kitchen team when needed
• Thrives in a fast-paced environment
• Takes ownership and accountability
• Brings a positive attitude and strong work ethic
• Wants to grow with an expanding restaurant brand

Most importantly, we're looking for someone who can help us maintain consistency, quality, and hospitality while supporting the continued growth of Quabena's Kitchen.

• $24–$28 per hour based on experience
• Minimum 20 hours per week guaranteed
• Additional hours available through catering, special events, and expanded operations
• Complimentary staff meal during shifts
• Opportunity for performance-based bonuses as the business grows
• Clear pathway to increased leadership responsibilities

Quabena's Kitchen is more than a restaurant. We are building a destination where people gather to experience authentic Ghanaian food, culture, and community.

If you're looking for an opportunity to make a meaningful impact, grow your skills, and be part of an exciting journey from the ground up, we'd love to hear from you.