Breakfast Attendant and Cook

:

Breakfast Attendant

Principle Responsibilities & Position Purpose:

Contribute to customer satisfaction by preparing & serving high quality food products in accordance with the brand standards. Maintain cleanliness and guest ready appearance of the outlet. Understands and implements the mission statement, values, and culture at all time

Responsibilities:

- Prepare and set up the breakfast area for guests

- Ensure that all food items are stocked and displayed properly

- Cook and serve breakfast items such as eggs, bacon, sausage, and pastries

- Maintain cleanliness and sanitation standards in the breakfast area

- Interact with guests in a friendly and professional manner

- Assist with other kitchen or restaurant duties as needed

-Possible to cross train in other positions to work Full-Time

Qualifications:

- Previous experience in a kitchen or restaurant setting is preferred but not required

- Strong customer service skills with a focus on guest satisfaction

- Ability to work in a fast-paced environment and multitask effectively

- Excellent communication and interpersonal skills

- Ability to work well in a team and independently

-Must be able to push or pull 50 pounds and lift and/or carry 25 pounds

Pre-Requisites (Requirements):

- 1+ years of experience in food and beverage position preferred

-High School diploma or equivalent of same preferred

--Must display professionalism and have characteristics of honesty and trustworthiness

- Must have excellent attendance and punctuality

Work Environment & Context:

-Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.

-Must be able to stand for eight hours, bend, stretch, and reach

-Work schedule varies and may include occasionally working on

Holidays, weekends, and evenings

Skills:

-Suggest and service quality food and beverage items as per standards

-Service minded, friendly professional behavior

Abilities:

-Multi task, detail oriented, remain service centric

-Communicate with guests and co-workers

-Assist with guest issues with professionalism maintaining hospitable attitude.

-Works as a team member in aspects such as cleaning, food preparation, and storage.

Essential Functions:

1. Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.

2. Close out shift by cleaning and restocking supplies for next day.

3. Maintain safety and security practices; have thorough knowledge of emergency procedures.

4. Ensure guests are provided with the highest quality product and service.

5. Controls food costs and keep inventory up to par

6. Take inventory and submit order requests as necessary

5. Other duties as assigned, that the associate is capable of performing.

Positions for Possible Future Advancement:

Before the next promotion, this person should train others her/his replacement. The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a Guest Service Representative.

If you have a passion for culinary arts, enjoy providing excellent guest service, and have experience in the hospitality industry, we would love to hear from you. Apply now to join our team as a Breakfast Attendant!

Breakfast Attendant: 1189 Dawsonville Hwy NW, Gainesville GA

Apply Now

Job Types: Full-time, Part-time

Pay: $12.00 - $12.50 per hour

Expected hours: 12 - 24 per week

Benefits:

• Employee discount

Shift:

• Morning shift

Work Location: In person