Restaurant Server
- Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare
- Owning your kitchen keeping it well stocked and making sure it's always a clean and safe place to work
- Helping with washing up and other kitchen duties when the team needs you
- Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents
- Taking on ad-hoc duties to keep the service running smoothly
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
- A good grasp of reading, writing and basic maths
- The flexibility to work night, weekend, and holiday shifts
- Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language
- Great communication - you'll be warm, welcoming, and easy to talk to
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental® brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
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