Food Server
- Check station before, during and after shift for proper set-up and cleanliness.
- Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
- Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
- When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
- Replenish beverages as necessary and check with guests for overall satisfaction.
- Market and serve upon request any dessert items or specialty coffees.
- Operate the Point of Sale procedures to pre-check order and close out the check.
- Present the check to guest promptly.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
- Maintain a professional appearance and manner at all times.
- Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
- Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
- Knowledge of the appropriate table settings, service ware and menu items.
- Ability to remember, recite and promote the variety of menu items.
- Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.
- Ability to operate beverage and toast equipment with or without reasonable accommodation.
- Ability to establish and maintain effective working relationships with associates, customers, and patrons.
- Ability to operate a keyboard and learn Point of Sale procedures.
- Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.
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