Morning and Weekend Prep
Job Description
Job Description
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently by preparing ingredients, assisting in meal preparation, and maintaining food safety standards. Your contributions will help deliver high-quality meals to our guests while adhering to our culinary standards.
Responsibilities- Prepare and chop ingredients for cooking, including vegetables, meats, and other components of dishes.
- Assist in menu planning and ensure all necessary items are stocked and ready for service.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Follow food safety protocols to ensure all food is handled safely and hygienically.
- Collaborate with chefs and other kitchen staff to ensure timely meal preparation and service.
- Operate kitchen equipment safely and efficiently while adhering to operational guidelines.
- Participate in catering events as needed, providing support in food preparation and service.
- Strong background in food preparation, cooking techniques, and food service operations.
- Familiarity with meal preparation processes.
- Excellent knife skills and knowledge of food handling best practices.
- Previous restaurant or culinary experience is highly desirable.
- Understanding of food safety regulations and ability to maintain high hygiene standards.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff. Join us as we create memorable dining experiences through exceptional culinary skills!
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