Maintenance Technician (Bilingual Spanish) - Night Shift

At Prime Meats, we’ve been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing remains constant: our dedication to quality, service, and the people who bring our mission to life.

Our success is built on a strong culture of respect, collaboration, and growth. We believe that when our employees thrive, our company thrives. That’s why we foster a supportive work environment where every team member is valued, heard, and encouraged to develop their skills.

If you’re looking to be part of a company with a strong foundation, a people-first culture, and a vision for growth, Prime Meats is the place for you.
Our main office is based in Georgia; therefore, communications regarding this process may come from the phone number: 678 242 1654.

!Join a collaborative and growing company & take the next step in your career!

Shift: Sunday-Thursday 2 PM-1 AM.

We offer:

• Opportunities for growth and development within the company.
• Medical/Dental/Vision health benefits.
• 10 days off a year (paid).
• Referral Bonus Up to $300.
• Paid Training.
• Employee pricing on Prime Meats products.
• Discounts on corporate purchases: a 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.
  

Job responsibilities:

You will play a key role in keeping our processing plant running smoothly and safely. You'll be Responsible for the repair and upkeep of the facility, including most of its assets, such as equipment set-up and disassembly, Preparation for night cleaning, Machinery lubrication, and Production support.

Responsibilities:

• Perform preventive and corrective maintenance on production equipment and facility systems.
• Troubleshoot mechanical issues.
• Assist in equipment installations, upgrades, and adjustments.
• Ensure compliance with safety and food-quality standards.
• Maintain accurate records of repairs and preventive maintenance.
  

Preferred experience:

• 1 year of maintenance experience in a food-related manufacturing facility.
• Knowledge of USDA/SQF/SOP/performance of inspections (is a plus).
• Knowledge of basic GMPs. (is a plus).
• Must be able to read and write in English to perform necessary documentation.