Line Cook

Brochu's Family Tradition
Savannah, GA
We are a family-run business looking for a passionate line cook to join our BOH team. We focus on scratch cooking executed with professional technique in a high-volume neighborhood setting. Must have experience in a professional kitchen, strong knife skills, and consistent execution under pressure.

Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu, Executive Chef Dave Baker, and Executive Pastry Chef Georgia Baker.

  • Precision: High attention to detail and a commitment to consistent execution.

  • Pace: Ability to work quickly and cohesively within a tight-knit team.

  • Professionalism: A disciplined work ethic and a desire to learn from industry leaders.

Benefits

  • Competitive compensation
  • Opportunities for professional development
  • Be part of a team that values work/life balance
  • Discounts on dining
  • Daily staff meal
This position averages 40-44 hours per week. Shift starts at 1:30 PM until close, 5 days a week. Ideal candidates will have flexible 7-day availability. We're also open to a part-time role.

To learn more, please send a resume to Chef Dave Baker: [email protected]
Posted 2026-08-09

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