Mixer Operator 1st Shift
- Combine all raw materials in proper sequence and sign off that each ingredient has been added and processed for the correct amount of time as outlined in the Lot Sheet.
- Monitor and document downtime and waste and report to lead/supervisor.
- Keep the line supplied with ingredients while adhering to the pace set by the Production Lead/Supervisor.
- Complete and deliver all batch forms (Lot Sheet) to the Production Manager.
- Keep/supervise your work area, tools, and supplies, organized and sanitary throughout the shift.
- Communicate with associates impacted by your team and schedule to notify of any changes.
- Assist in the training of mixing area as needed.
- Stay up to date, time, and speed with production processes and customer specifications.
- Read and work with technology to monitor machine functions.
- Notify the Lead or Supervisor of any equipment problems immediately.
- Follow all GMP’s and Safety Procedures as outlined by Crown Bakeries.
- Performs other duties as requested by Production Supervisor/Manager.
- Verify that all batches are produced on your shift.
- Follow and comply with all Good Manufacturing Practices.
- Must be able to communicate with supervisors, co-workers, and other departments. Proficient at routine preventative maintenance as well as changeovers.
- Follow all safety rules, policies, procedures, and regulations.
- Follow company policies and procedures as outlined in the Employee Handbook.
- Attends all company training sessions.
- Perform other duties as assigned.
- Have received a High School Diploma or Equivalent.
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