Restaurant Executive Chef Casual Dining
Job Description
Job Description
We are now interviewing Restaurant Executive Chef / Kitchen Manager in the Ellijay, Georgia area.
If you are a seasoned kitchen management professional from a “high volume" Casual Dining, scratch kitchen restaurant management background and you looking for a career move to a very fast-paced, local concept, where we are known for eating, drinking and enjoying...then we need to speak to you!
We are adding a Restaurant Executive Chef to our team as we prepare for our next new unit.
We are well established (20+ years) as a fun and lively venue with Chef driven menu offering Chef created, generously portioned dishes. We are known for a welcoming environment with a restaurant staff that works together to serve each guest. We are a fast-paced restaurant where results and rewards are measured in consistent product and happy guests.
Benefits :
· Exceptional continual training and r estaurant career development
· Competitive beginning base salary ($58-60K Base )
· Benefit/Bonus package ($8-10K Annually )
· Opportunity to work for a “Top Tier Restaurant Concept”
· Huge career growth potential with Fast Growth Ability
· Excellent Quality of Life and an entertaining work environment
Ideal Qualifications include:
· 3+ year’s tenure as Chef
· Culinary Degree
· Must play well with others!!
· No more than 2 restaurant management jobs in the last 5 years
· Must lead with professionalism and commit to team development
· Must know how to use a calculator
· Must enjoy being active in the local community!!
Company Description
PEOPLE ARE OUR #1 PRIORITY.
Company Description
PEOPLE ARE OUR #1 PRIORITY.
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