Team Member
Role Summary: A team member is committed to serving guests and passionately executing restaurant standards.
Duties & Responsibilities:
- Willing to work Front of House or Back of House in the restaurant
- Executes job responsibilities as outlined in training
- Provides general assistance to guests
- Maintains adequate stock of supplies
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
- Other duties and responsibilities as directed by restaurant management
Qualifications & Skills:
- Friendly demeanor and willingness to serve
- Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
- Able to maintain positive energy throughout shift
- Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
- Able to think ahead and anticipate problems before they happen
- Willing to work a flexible schedule and arrive to work at the scheduled time
- Demonstrates unquestionable integrity
Advantages of Position:
- Competitive Wages and Benefits
- Flexible Schedules
- Closed Sundays
- Advancement
- Opportunities
- Fun, Energetic Work Environment
- Food Discounts
- Paid Time Off (after service period)
- Scholarship Opportunities
Truett’s Grill is a blast from the past. This restaurant, which offers sit down, counter and drive-thru service, has the look and feel of a 1950s diner while paying homage to Truett Cathy's love of transportation. A model train runs through the restaurant, while motorcycles hang on the walls next to pictures of Cathy and his favorite cars.
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