RA-Restaurant Assistant
- Provide direct and indirect assistance to the Server for Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- Abide by the “every table is your station” rule
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
- Verify guests that purchase alcohol are at least 21 years of age
- Possess full knowledge of bar and menu items and be able to make recommendations
- Accurately take food and beverage orders from guests in a timely manner.
- Deliver food and beverage orders within established time frames
- Consistently use suggestive selling techniques
- Ensure that alcohol is consumed in designated areas only
- Establish professional, hospitable rapport with each guest you serve
- Perform opening, running and closing side work assignments
- Always perform as a team member
- Attend and participate in on-going training sessions, read shift notes and attend shift meetings
- Adhere to company policies and standards
- Competitive Wages for all positions
- Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees
- Paid Time Off for full time employees (30+ hours average per week)
- Performance based career growth - Ray’s believes in promoting from within the company
- Employee Food Discounts – We want you to have the fine dining exceptional experience!
- High School diploma or GED
- Must be authorized to work in the USA and proper documentation
- Must be at least 18 years of age
- Obtain any necessary licensing or permits
- Preferred minimum of 1 year of experience operating at a full service restaurant
- Ability to stand on feet for an extended period of time
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to work in a fast pace environment
- Excellent customer service skills with strong ability to interact with guests
- Verbal communication skills, and accurate math and cash handling skills
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