Cook
Prepare and cook food, while also maintaining a clean and safe kitchen. Cooks may also help with menu planning, ordering ingredients, and training other kitchen staff.
Responsibilities
- Food preparation : Wash, chop, and marinate ingredients
- Cooking : Bake, fry, grill, and boil food
- Food safety : Follow food safety and sanitation regulations
- Kitchen maintenance : Clean workspaces, utensils, and dishes
- Food storage : Manage food storage and stock levels
- Menu planning : Help plan menus and order ingredients
- Recipe selection : Select and follow recipes
- Dietary needs : Adjust recipes to meet special dietary requirements
- Presentation : Present attractive, garnished dishes
- Communication : Liaise with wait staff and management
Must have culinary experience, professional demeanor and ability to work in a fast paced environment. Must be able to follow instructions and lead with limited direction. Must be able to follow all food safety guidelines and regulations.
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