Prep Cook

Job Description

Job Description

What’s Your gusto?

At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!

Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.

We are looking for Prep Cook for our Buford Location.

Job Summary:

As the backbone of the kitchen, you are responsible for preparing ingredients that make gusto! flavorful and memorable. You will cut, chop, slice, label, date, and store food items while following gusto! food preparation standards. The Production Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment.

Responsibilities:

• Prep all recipes according to gusto! standards and specifications

• Wash designated food products in Antimicrobial fruit and vegetable treatment

• Chop and slice vegetables

• Weigh, measure, and mix ingredients

• Store, label, and rotate all food items

• Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards

• Follow all food safety guidelines

• Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves

• Monitor product freshness and rotate perishable and non-perishable products

• Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment

• Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs

• Other assigned shop duties

Qualifications & Experience:

• Ability to read and follow recipe instructions accurately

• Able to work well in a team environment

• Punctual, reliable, and trustworthy

• Ability to multitask

• Ability to work all shifts including nights, weekends, and some holidays, as required

• Desire for continuous learning and professional development

• Must have reliable means of transportation

• Must be at least 18 years old

• Food prep experience preferred but not required

Benefits:

• Pay rate: $12-14/hr + Tips

• Tip sharing

• Access to wages before payday

• Flexible scheduling

• Detailed and intentional training

• Team Member food perks

• Fantastic Teammates!