Kitchen Member BOH

Job Description

Job Description

Benefits:

• Option for health benefits after 1-year full-time!
• Career path to ownership!
• Great environment!
• Flexible schedule!
• No late nights, no early mornings!
• Paid time off potential!
• Free delicious meals!
• Option to access pay DAILY!
• Base pay of $xx-$xx plus high-paying tip pool!

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!

What Your Teammates Say:

"I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"
"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

Your Role:

Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
Preparing fresh food items daily and accurately
Setting up and stocking stations with all necessary supplies
Menu and product knowledge
Managing orders efficiently
Preparing catering orders
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Maintaining health department standards throughout each shift
Cleaning and maintaining kitchen, dish, and prep areas
Performing shift side work, including opening and closing duties
Completing all course certifications for kitchen team members in our training platform

The Ideal Team Member:

Experience preferred but not required - we will train you!
Proper knife skills
Ability to operate all necessary kitchen equipment
Good communication skills
Ability to work in a fast-paced environment
Ability to work independently and collaborate with the team as necessary
Strong work ethic with passion and urgency
Dependable and reliable
Work flexible schedule
Professional attitude and respect for coworkers, establishment, and the brand

All Employees Must:

Understand and abide by all company standards and policies (provided in your handbook)
Obtain a food handler's card shortly after beginning employment

Your Working Conditions / Hours:

A typical workday at Taziki's may look like:
Morning shift - 8 AM to 4 PM
Evening shift - 4 PM to 10 PM
Weekends - when applicable
Holidays - when applicable (Always CLOSED Thanksgiving & Christmas!)
Hours will vary by store.

You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements:

(With or without a reasonable accommodation)
Prolonged standing
Bending
Stooping
Twisting
Lifting/carrying up to 30 pounds
Cooking

Se Habla Espaol!

Taziki's is an equal opportunity employer.