Event Manager

THE CHASTAIN is a team-first, culture-driven restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation.

THE CHASTAIN is looking for a tenacious, curious, detail-oriented individual passionate about creating memorable moments for others. Candidates should be excellent multi-taskers, eager to engage with others, and be comfortable maintaining relationships with clients from all walks of life. This position is responsible for 1M in event sales annually.

*Exceptional Opportunity For Career Growth and personal development

*Industry Leading Compensation

*Full Time

*Active learning environment, every single item is made in house from scratch, and then prepared to order by Chef Christopher Grossman and his team. We serve BRASH coffee and all training is industry leading.

*Benefits Available after 90 days for full time employees

*PTO accrual after 30 days for full time employees

*Team Meal provided for every shift

*50% off Dining Discount

*flexible schedules

Pay range is based on experience, but $25-$35/hour, with a sales-based commission structure on all events.

We at THE CHASTAIN are a “team-first” restaurant, looking for passionate and talented individuals to join our hospitality environment. Our aim is to create the best neighborhood restaurants in the nation. We value people first, and create a work environment that prioritizes empowerment, teamwork, and teaching. Our culture is one that strives for excellence, and leads with transparent coaching and performance conversation. We partner with local farmers, foragers, and suppliers who share our commitment to excellence, sustainability, and regenerative techniques, in order to provide our Guests with the very best in quality.

Executive Chef & Partner, Christopher Grossman, draws inspiration from the best local ingredients and seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to his most recent position as Executive Chef at Atlas, Christopher worked under Thomas Keller at world-renowned Napa Valley restaurant The French Laundry and served as chef de cuisine under Gerry Klaskala at Aria in Atlanta. Everything at THE CHASTAIN is made from scratch and prepared to showcase Christopher’s decades of experience in some of the nation’s top kitchens.

If you’re interested in joining us or learning more, please reach out! Experience capturing, converting, coordinating, and running events in a high-volume, hospitality environment is a must.