Kitchen Staff
- Cashier – walk in/drive-thru
- Counter Server – expo, curbside, and guest services
- Pits – prepare and smoke meats
- Boards – line cook, meat cutter
- Prep – prepare sides and desserts from scratch
- Dishwasher – dishwasher, utility
- Reviews (with opportunities for raises) twice a year
- Bi-weekly pay or Daily pay options*
- Up to $2,400/year in free BBQ
- 25% discount when off the clock
- Free uniforms and slip-resistant shoes
- Vacation pay*
- Holiday pay (four holidays paid - time and a half)
- 401(k) match up to 4% of salary*
- Annual scholarship opportunity (up to $3,000/year)
- Flexible scheduling
- Medical, dental, and vision insurance (after 60 days)*
- Paid basic life insurance*
- Voluntary life insurance*
- Short-term disability*
- Bereavement pay
- A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*
- Purchasing Power Credit alternative
- Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster
- Access to counseling and community resources via our Employee Assistance Plan
- for eligible teammates
- Provide great backyard hospitality for guests
- Work in a fast and independent manner
- Can cross-train and work multiple stations
- Consistently follow proper recipes and procedures
- Maintain our high standards for food preparation and sanitation
- Contribute to the team by taking initiative and will pitch-in to help others
- Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
- Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
- Work in collaboration to prepare take out and catering orders in a timely fashion
- Follow station checklists and cleaning lists consistently and thoroughly
- Provide a positive attitude when interacting with teammates and guests
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