General Manager 39525
- Personable, Results-oriented self-starter, a go-getter.
- Team contributor and leader who thrives in a fast-paced setting.
- A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
- A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit.
- A wellness program, where earning points for things like achieving step goals, can be redeemed to purchase wellness related items.
- A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
- The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
- The Restaurant General Manager (RGM) leads the restaurant management team and oversees financial controls, operations, people development, guest service and Pizza Hut compliance within the restaurant across all shifts.
- The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
- This position is overseen by an Area Coach (AC) and directly manages Team Members, Delivery Drivers, Shift Managers and Assistant Managers.
- This position interacts with restaurant team members, restaurant management, AC’s, customers, members of the field operations team and outside vendors.
- High School Diploma or GED preferred.
- Complete all internal certification programs.
- 1-2 years of restaurant management experience
- Strong understanding of P&L interpretation and management to influence profitability.
- Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
- Must be at least eighteen (18) years of age*
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