Front of House Manager
Key Responsibilities
- Staff Leadership: Hiring, training, scheduling, and mentoring servers, hosts, and bartenders.
- Guest Experience: Managing reservations, greeting guests, and handling complaints with professional service.
- Operational Excellence: Overseeing daily opening/closing procedures, ensuring cleanliness, and managing front-end efficiency.
- Inventory & Financials: Controlling inventory for FOH items, balancing cash drawers, and managing POS systems.
- Communication: Acting as the bridge between the service team and the kitchen (BOH).
Requirements & Skills
- Experience: Proven experience (3 years preferred) in restaurant service, hospitality, and leadership roles.
- Leadership: Strong motivational, communication, and interpersonal skills.
- Knowledge: Deep understanding of health and safety regulations, as well as food/beverage service standards.
- Organizational Skills: Ability to work under pressure and prioritize tasks in a fast-paced environment
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