Restaurant Supervisor @ The Parkside

Job Description

Job Description

Salary: $14-16/hr

About Us:

At The Parkside, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome.

As an Hourly Supervisor, youll play a key role in leading daily operations and supporting the success of the team. From opening and closing the restaurant, to upholding food safety and quality standards, to coaching team membersyoull help create an environment where both guests and staff feel valued.

What You Can Expect From Us:

Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks:

• Competitive pay ($14$16 per hour, based on experience)
• Flexible scheduling
• A positive, supportive work environment
• Opportunities for growth and advancement

What We Expect of You:

Great leaders make an amazing workplace! If you have the following qualities, you will thrive here:

• Dependable and trustworthy, especially with key holder responsibilities
• Enjoy working with people and leading by example
• Thrive in a team setting and enjoy coaching others
• Care deeply about delivering quality, safety, and consistency
• Stay calm and solutions-focused during busy shifts
• Keep the restaurant clean, organized, and running smoothly
• Communicate clearly, respectfully, and with a positive attitude
• Willingness to become ServSafe certified, if not already

Responsibilities:

• Open and close the restaurant as a key holder, ensuring all procedures are followed
• Oversee daily operations with a focus on guest service, food safety, and cleanliness
• Monitor and maintain food quality and presentation standards
• Lead and coach team members to ensure a positive, guest-first culture
• Support with training new staff and reinforcing operational standards
• Handle guest feedback and resolve issues with professionalism
• Ensure safety, sanitation, and compliance standards are consistently met
• Assist with scheduling, inventory, and other operational tasks as needed

Skills:

• Proven experience in a restaurant, caf, or hospitality leadership role
• Strong customer service and communication skills
• Ability to lead and motivate a team in a fast-paced environment
• Knowledge of food safety and handling practices
• Strong organizational and time management abilities
• Basic proficiency with POS systems and cash handling
• Professional appearance and demeanor