Sous Chef

Dos Caminos
Atlanta, GA
Overview:

Benefits :

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential
Responsibilities:
  • Foster outstanding guest satisfaction through a "Whatever It Takes" commitment and an engaging, lead-by-example management style
  • Collaborate with the Executive Chef to manage a talented back-of-house team in a premier fine dining kitchen, focusing on continual training and development
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • A consistent and progressive work history; A strong commitment to quality and teamwork
  • Certification or degree from an accredited culinary program is a valuable asset

EOE

#LI-KJ1

Pay Range: USD $55,000.00 - USD $75,000.00 /Yr.
Posted 2025-09-26

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