Warehouse Associate III
- Model DISH Manufacturing and Distribution Values & Behaviors
- Load, unload, and move materials within or near the work site, including but not limited to, the plant, yard, and/or inside the building
- Lift, move, open, and stage individual product depending on the necessary work for the day
- Open a significant number of boxes per day and review required documentation on the outside of each box, as well as verify material part numbers and quantities upon receipt
- Label received or transferred material and/or consolidate material, as well as operate a pallet jack while palletizing and removing empty boxes and/or foam containers from the receiving area
- Ensure and maintain a clean and safe work place, including but not limited to dock areas, forklift, and trailers
- Palletize material and prepare for transfer/shipping, including but not limited to wrapping pallets, scanning product labels, and ensuring product is stacked appropriately
- Follow first in, first out (FIFO) material usage, movement, and sorting as required
- Maintain a clean and safe warehouse environment, which includes but is not limited to sweeping and removing trash/debris
- Unpack returned merchandise, inspect package condition and assess paperwork sent in with return instructions for procedures
- Store and distribute supplies and equipment as required
- Maintain inventory and stock records while performing work as required
- Adhere to established safety, quality, & performance standards while meeting department accuracy standards
- Effectively interact with and speak to all levels of organizational staff, customers, and company personnel while maintaining professionalism
- Report to work on-site on a regular, predictable and timely basis
- Work variable shifts including nights, holidays and weekends
- Meet all of DISH's performance expectations, including but not limited to, satisfying all applicable metrics, productivity standards, goals, and increased proficiencies related to overall performance
- The employee frequently is required to mobilize around the work area, use hands and fingers, reach with hands and arms, and standing for long periods of time
- The employee must have the ability to lift up to 45 pounds repetitively and up to 50 pounds occasionally
- The employee must have the ability to use a computer mouse, keyboard, and other office equipment typically found in a manufacturing or warehouse environment
- While performing the duties of this job, the employee is regularly required to talk to customers and other employees and hear speech from customers and other employees
- The employee will need to regularly interact and communicate with others, including but not limited to, face to face communications, over the phone communications, and chat messaging communications
- The employee must be able to comprehend the subject of the communication and take appropriate action, if necessary
- Specific vision abilities required by this job include close vision, distance vision, ability to adjust focus, read and interpret, documents and instructions; frequent identification of letters, numbers, and symbols in a technology environment
- Other essential job functions may be assigned by DISH in its discretion and are subject to change at any time
- Work environment is a warehouse with conditions including but not limited to no climate control and increased levels of dust
- While performing the duties and essential functions of this job, the employee is exposed to computer equipment and noise levels of a typical manufacturing/warehouse work environment, with the requisite level of noise associated with 100 or more employees working in the same physical location
- High school diploma or general education degree (GED), preferred; or an equivalent combination of education and experience
- DISH Forklift Certification required where applicable
- Successful performance as a Warehouse Associate II or lateral move from another department
- Meets required certifications based on career ladder level
- Read and interpret documents such as operating/maintenance/procedure instructions and safety rules
- Write routine reports and business correspondence
- Speak effectively before customers or employees of the organization whether individually or in groups
- Be proficient with Windows 7 or higher operating system
- Occasionally operate multiple computer applications
- Effective organizational, interpersonal, written/oral communication, and customer service skills
- Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Draw and interpret bar graphs and diagrams
- Understand and interpret reports that include rate, ratio, and percent
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