Team Member

Firehouse Subs
Milton, GA

Job Description

Job Description

When you join Firehouse Subs as a Team Member, you will be a key part of the public face of our brand. Your goal will be to create a welcoming guest experience by delivering hearty and flavorful food with heartfelt service in a fast-paced restaurant environment. Your ability to interact with guests and fellow Team Members in a friendly and helpful way will earn you multiple advancement opportunities throughout your successful career with us.

Benefits:

At Firehouse Subs, we want our guests to feel right at home, so we make sure to always treat our Team Members like family. As part of the Firehouse family, you will enjoy perks like:

  • Flexibility: Work the schedule that works for you with day or night shifts in a Full-time or Part-time position.
  • Dress: Stay comfortable at work with our casual dress code of blue or black jeans paired with a free company-provided Firehouse Subs t-shirt and hat or visor.
  • Food: Save hundreds of dollars on food and become a Firehouse Subs menu expert with your free Team Member meal each shift.

Location: Work close to home at any one of our locations in the area

Responsibilities

Each day as a Firehouse Subs Team Member is an opportunity to learn, grow, and have a positive impact on your community. As part of our mission to sell more subs and save more lives, you will be responsible for:

  • Engaging with guests so they are cheerfully greeted, get questions correctly answered, have orders taken promptly, and are always thanked sincerely.
  • Crafting our delicious subs just the way our guests order them so that expectations are exceeded.
  • Communicating with Team Members and Managers while working together to accurately prepare guest’s orders and complete additional restaurant functions such as cashiering or cleaning.
  • Supporting First Responders and local communities by participating in all Firehouse Subs Public Safety Foundation fundraising initiatives.

Qualifications and Skills

  • Must be at least 16 years of age
  • Comfortable working in a face paced environment
  • Availability to work evenings, weekends, and holidays
  • Ability to interact in a positive professional manner with guests and coworkers

Posted 2025-11-08

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