Beechwood Tavern Hiring for ALL BOH Positions. Buckhead's Newest Restaurant!!!

Job Description

Job Description

Description:

Come Join Buckhead's Newest Restaurant!!! Beechwood Tavern is hiring for all positions including experienced line cooks, prep, dish and utility.

Benefits Include:

• Rapid Advancement
• Free Shift Meal
• Medical, Dental, Vision
• Flexible Schedule
• Competitive Pay
• Relaxed Atmosphere

Essential Duties and Responsibilities:

• Taking and creating orders with a friendly and professional attitude, respecting people and place under stress
• Preparing food made to order to ensure serving hot/fresh quality products with the attention to detail that ensures accuracy and timeliness
• Must be agile and willing to work all kitchen duties and functions including but not limited to: dishwashing, prep, cold station, fry, grill, sauté, cleaning, packaging and presentation
• Meeting or exceeding speed of service standards
• Keep the kitchen counters/ floors/ back line /smallwares/ coolers clean following proper hygiene standards
• Always follow all food and personal safety procedures including personal safety equipment (PSE)
• Replenish and rotate supplies every shift as needed
• Arrive for work on time on scheduled workdays
• Be dressed and ready to work, ensuring hygiene and appearance adheres to the Brand’s uniform guidelines
• Utilize operating equipment as assigned, and only for the designated purpose of the equipment

Core Abilities:

· Verbal Communication- Ability to clearly communicate with internal and external customers using the English language

· Math- Ability to do basic addition and subtraction

· Teamwork- Ability to work in a fast-paced environment as part of a team whether team is present or not

· Motivated- Able to work in an environment under minimal supervision and focus on given tasks

Physical Requirements:

· Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards.

· Ability to maintain regular and punctual attendance

· Must be able to lift and carry up to 40 lbs

· Must maintain balance to stand and walk for extended periods of time, up to 8 hours a day in environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops

· Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 8 hours a day

Must be able to work in high stress, high temperature environments for up to 8 hours a day

Beechwood Tavern is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. The company is committed to providing equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.

This job description is not intended to be all-inclusive and the employee will also perform other reasonably related business duties as assigned by immediate supervisor and other management as required. Beechwood Tavern reserves the right to revise or change duties as the need arises. This job description does not constitute a written or implied contract of employment