Quality Assurance Tech

Summary of Key Responsibilities

Quality Assurance Tech for 3rd shift needed ASAP!

• Evaluates and documents quality of finished goods and raw materials. Reports quality conditions as needed.

• Evaluates condition of the manufacturing facility and warehouse space to ensure compliance to regulatory and

HACCP requirements. Audits programs in support of quality objectives.

• Maintains a clean and organized working environment. Follows safety regulations. Participates in process

improvement activities. Meets performance schedules.

• Maintains product quality through adherence to Good Manufacturing Practices (GMP), Food Safety Preventive

Controls, product specifications and quality procedures.

• Participates in the maintenance and development of plant quality programs in support of HACCP. Provides training

and education of quality-based programs to manufacturing partners.

• Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our

safety resolution; reinforces and coaches others to do the same.

• Understand and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE,

Lock Out Tag Out).

• Supports food safety, legality and quality programs.

• Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls,

product specifications and quality procedures. Monitors and documents quality measures using analytical tools.

• Performs other duties as needed in support of business objectives and Starbucks Mission & Values.

• Maintains regular and consistent attendance and punctuality.

Basic Qualifications

• Education (minimum education level, degree or certification necessary):

o High school diploma/GED, US military service or equivalent.

• Skills (minimum skills required):

o Analytical skills

o Attention to detail

o Ability to communicate clearly and concisely, both orally and in writing

o Ability to work independently and make decisions with minimal supervision

o Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments

o Ability to perform basic math functions

o Basic skills in Microsoft Windows and internet applications

o Ability to work with a diverse team environment

quality assurance technician

Preferred Qualifications

Education (ideal education level or degree):

o 4 year degree

o Familiarity with food safety regulatory requirements and global standards including Preventive Controls for

Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI). Experience

with the GFSI certification schemes (i.e. BRC and/or or SQF).

Physical Requirements

Proficiency Ratings Legend

O = Occasional (up to 25% of time)

F = Frequent (26%-74% of time)

C = Constant (75% or more of time) Requirement

work area