Line Cook

Job Description

Job Description

Description:

LINE COOK / PREP COOK

Pelican Pete's Restaurant is looking for line cook / prep cooks to join our team. Our ideal candidate is kind, positive, and works well with others. He or she also believes in quality, consistency, and working in a clean and organized environment.

Essential Functions:

· Ensures that all dishes are prepared in a timely manner in cooperation with the kitchen team

· Sets up kitchen and stocks prep stations prior to service

· Restocks ingredients at work stations to ensure smooth operations

· Labels, stocks, and organizes inventory

· Works efficiently with kitchen team members and complies with company procedures and food safety standards

About Us:

TEI Restaurants

At TEI, we believe that the sharing of food with family and friends is an essential part of life. That’s why we’re passionate about great food, great times, and transporting our guests to another place. With 4 successful restaurant concepts in Florida, Georgia, and Indiana – we’re looking for dynamic professionals who are passionate about hospitality.

For more information on TEI Restaurants:

Pelican Pete’s at Port Royale Marina

At Pelican Pete’s, we’re all about having a good time. That’s why at Lake Lanier’s only floating tiki bar & restaurant, we’ve created a one of a kind space with unbeatable lake views, live music, and the best food & drinks on the lake.

For more information on Pelican Pete’s:

Compensation:

- Range $15.00 to $18.00 based on experience

Schedule:

• Day shift
• Night shift
• Holidays
• Monday to Friday
• Weekends

Job Requirements

· Self-motivated, strong attention to detail, quick to learn and able to multi-task

· No experience necessary

· Full and part time positions available – we offer flexible scheduling

· Available to work weekends, nights, and holidays

· Overtime offered based on staffing needs

· Minimum age is 16

· Must have reliable transportation, be responsible, and above all dependable

· Be able to lift and carry up to 60lbs.

· Must be able to stand, walk, lift and bend for long periods of time.

· Willing to learn safe food handling practices and workplace safety procedures