Sous Chef
Job Description
Job Description
Labor Finders of Austell is looking for an experienced sous chef. In this role, you will manage and coordinate day-to-day kitchen operations, ensure smooth workflow, and uphold culinary standards.
Key Responsibilities of a Sous Chef:- Supervision and Training: Overseeing and supervising kitchen staff, including training new employees and evaluating performance.
- Food Preparation and Quality: Preparing dishes, ensuring quality and consistency, and maintaining high standards of presentation.
- Menu Planning and Development: Assisting with menu planning, recipe creation, and developing new dishes.
- Inventory and Supply Management: Managing inventory, ordering supplies, and monitoring equipment.
- Kitchen Operations and Sanitation: Ensuring the kitchen operates efficiently, maintaining cleanliness, and adhering to sanitation regulations and safety standards.
- Leadership and Delegation: Taking charge in the absence of the executive chef, delegating tasks, and resolving issues.
- Communication and Collaboration: Communicating with staff, suppliers, and customers, and collaborating with other culinary team members.
- • Exceptional cooking skills
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
• Familiarity with the best practices in the hotel and catering services industry
• Knowledge of health and safety standards
• Proficient in Microsoft Office, Point of Sale and restaurant management software
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational skills
5041 Dallas Highway, Suite 404 (last building, back of the complex) Be sure to bring two forms of ID. Jobs are filled on a first-come, first-served basis, and specific job details can only be provided in person. We look forward to seeing you soon!#Jazz1
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