Airline Lounges General Manager (Atlanta)
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Apply Online Job Description Returning UsersLog Back In Role Overview Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage General Manager at ATL-The club at Hartsfield Jackson International Airport in Atlanta, GA. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world. The General Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As General Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both bar and back of house . We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. Great opportunity for a hospitality-minded individual looking to grow their career What You'll Do The Successful Candidate Will- have previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;
- have oversight of daily food operations and deliver a high-quality product;
- achieve company and client financial targets and goals;
- Utilize Food Management systems for menu development, ordering and inventory;
- Provide the highest quality of service;
- Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or
- Comply with all company safety, risk management, and HACCP policies and procedures.
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
- GM level experience in a recognized restauarant concept or hospitality organization;
- experience in premium suites/arenas services, cruise lines, premium high volume catering preferred;
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
- exhibit flexibility to take on additional responsibilities as needed;
- demonstrate working knowledge of automated food inventory, ordering, production and management systems;
- has experience in financials, preparation and oversight.
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Appliances, Electrical, and Electronics Manufacturing
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