Executive Chef
High volume, upscale casual restaurant is seeking a seasoned culinary leader to join their team!
Experienced Executive Chef
Qualified culinary professionals will have at least 5 years of Culinary Management, with at least 2 years as an Executive Chef in an upscale casual dining experience in a high volume, full service setting.
Ideal candidates will have consistent employment history, with strong BOH operations and management experience. Open availability, including evenings and weekends is required.
We offer -
A competitive benefits package, including health insurance, 401K, paid vacation and more.
EOE
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