Traveling Sous Chef
Job Description
Job Description
Traveling Sous Chef – Corporate Dining – Based in Atlanta, GA
Are you a skilled and adaptable Sous Chef with a passion for high-quality cuisine and leadership? We are looking for a Traveling Sous Chef to join our corporate dining team, based in Atlanta, GA. This role offers the opportunity to travel across Georgia while ensuring exceptional culinary experiences at multiple locations. If you thrive in a fast-paced environment and enjoy variety in your work, this is the perfect opportunity for you!
What We Offer:
- Competitive base salary of $55,000 – $65,000
- Performance-based bonuses
- Comprehensive benefits package (health, dental, vision, 401k)
- Paid travel and accommodations within Georgia
- Growth opportunities with a well-established corporate dining brand in Atlanta, GA
What We’re Looking For:
- Experience as a Sous Chef in a corporate dining, hotel, or high-volume restaurant setting
- Willingness to travel within Georgia while being based in Atlanta, GA
- Strong leadership and team collaboration skills
- Excellent time management and organizational abilities
- Passion for fresh, high-quality ingredients and innovative menus
If you’re ready to take your culinary career on the road while being part of an elite team in Atlanta, GA, apply today!
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