Dishwasher, Longleaf Restaurant

This position is responsible for making sure dishes are sanitized and cleaned in a timely fashion.

Key Responsibilities

• Maintain kitchen work areas, equipment and utensils in clean and orderly condition
• Clean and maintain dish area
• Clean Food preparation areas, facilities and equipment
• Place clean dishes, utensils and cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Remove trash
• Sweep, scrub and mop floors
• Receive and store supplies
• Clean rest rooms
• Clean and organize service area

Requirements:

• 1 Year experience preferred
• Must be able to work evenings, weekends and holidays as required

Physical Requirements

• Lifting (up to 40 lbs.), bending/reaching, standing, walking for long periods of time
• Required to reach with hands and arms as well as talk and hear
• Finger dexterity and hand coordination along with specific vision abilities (close, distance and ability to adjust/focus) required

The above job duties and responsibilities describe the general nature and level of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory of all duties required of employees in this job.

It is the policy of the Atlanta Botanical Garden to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, reasonable accommodations will be made for qualified individuals with disabilities.

Atlanta Botanical Garden Core Values

• Conservation: We value natural resources and ecosystems, making choices with the long-term sustainability of our planet in mind
• Excellence: We hold ourselves to high standards and expect commitment from each other to contribute to a positive image and reputation for the Garden
• Inspiration: We inspire through the creation of an environment that supports imagination and expression of beauty, providing joy, delight, and a deeper appreciation of plants for everyone
• Integrity: We demonstrate honesty, transparency, accountability, trustworthiness, and ethical behavior, exercising good judgment in our actions and communication
• Respect: We value the diversity of our coworkers, volunteers, and guests, holding each other in the highest regard